Please join us for an exclusive FinnFest 4-course dinner showcasing the flavors of Finnish cuisine with carefully selected drink pairings. Chef Olmstead will create a thoughtful tasting menu that compliments each drink and embraces the essence of Finnish culinary traditions.
Date: Wednesday, July 24st
Time: 5:00 pm - 8:00 pm
Course 1: Finnish Meatballs - succulent meatballs filled with classic Finnish flavors.
Course 2: Smørrebrød - buttery Norwegian open-faced sandwich bursting with flavor.
Course 3: Confit Duck Ragu - rich and savory, slow-cooked to perfection.
Course 4: Buttermilk Ice Cream with Speculaas - ending with a delightful finale, our velvety buttermilk ice cream is topped with pieces of Speculaas cookies.
Please email Kat at [email protected] with any questions.